Friday, December 16, 2011
Thursday, December 8, 2011
Mark Zuckerberg's Private Facebook Photos
After the security 'glitch' that allowed to access Facebook users'personal pictures Mark Zuckerberg's private Facebook photos were revealed.
Wednesday, December 7, 2011
Woman in Different Ages From 10 to 60 Years
A 20-year-old model photographed as if she were 10, 20, 30, 40, 50, and 60 years old.
Tuesday, December 6, 2011
Chile's Super Amazing Volcano Hotel
Looking for a magical escape? Montaña Mágica Lodge, also known as Magic Mountain Lodge, is a beautifully constructed hotel on the privately owned natural reserve of Huilo Huilo in Chile. It offers a mystical getaway on natural grounds. You don't have to be a hobbit to enjoy the comforts and beauty of nature!
Sunday, December 4, 2011
Saturday, December 3, 2011
Red Onion Brothel in Alaska
It's Red Onion Brothel in Skagway, Alaska. It was built in 1897 and there were working more than 300 girls at that time serving 14,000 men who came to the town during the Gold Rush era. A man had to pay 5 dollars for 15 minutes of love. Behind the bar were 10 dolls that represented the 10 girls upstairs. As each customer would choose a doll of his choice, the bartender would then lay the doll on her back, indicating that that girl was “busy”. Once the gentleman came back down the stairs, the doll was sat upright so every customer in the bar knew that she was once again available. Now it's just a museum.
Friday, December 2, 2011
Thursday, December 1, 2011
Top Ten Strangest Foods From Around the World
10. Fried - brain sandwiches
Long before the era of Mad-Cow Disease, a sandwich made from fried calves' brain, thinly sliced on white bread was a common item on the menus in St. Louis, Missouri, USA. The sandwich is still available in the Ohio River Valley, where the brains are now heavily battered and served on hamburger buns. In El Salvador and Mexico beef brains, lovingly called sesos in Spanish, are used in tacos and burritos. The brains have a mushy texture and very little flavor on their own so the addition of copious amounts of hot sauce definitely helps.
Long before the era of Mad-Cow Disease, a sandwich made from fried calves' brain, thinly sliced on white bread was a common item on the menus in St. Louis, Missouri, USA. The sandwich is still available in the Ohio River Valley, where the brains are now heavily battered and served on hamburger buns. In El Salvador and Mexico beef brains, lovingly called sesos in Spanish, are used in tacos and burritos. The brains have a mushy texture and very little flavor on their own so the addition of copious amounts of hot sauce definitely helps.
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